Comments on: Hummingbird Breakfast Cookies

By: Corinne Cothern

Corinne Cothern — Wed, 03 May 2023 04:55:57 +0000

hello!
I just made these pretty breakfast cookies, substituting a few of the ingredients in your recipe with what I had on hand: coconut oil instead of butter; walnuts rather than pecans; fresh pineapple instead of canned and almond extract rather than vanilla. I also replaced the 1/4 c all~purpose flour with whole wheat flour and left out the white sugar altogether with no negative impact on flavor or texture~ they are definitely sweet enough ~ probably due to the extra ripeness of my banana and pineapple.

Finally, I decided to use a wooden spoon to blend and beat the batter rather than getting the electric mixer out ~ it just seemed easier and the end result was excellent.

So now that the first batch is out of the oven, I must say that they smell and look very inviting ~ a special breakfast treat to serve to my husband tomorrow morning alongside his coffee.

thank you Darlene, for taking the time to create and share so many interesting, uncomplicated and appealing recipes ~ I look forward to further exploring your site. 🌀

By: admin

admin — Mon, 13 Apr 2020 19:02:58 +0000

In reply to Jen. I hope you love them! Always nice to have another breakfast option!

By: Jen

Jen — Mon, 13 Apr 2020 15:30:05 +0000

These cookies look amazing! I can’t wait to try the recipe out — always looking for something new to whip up in the kitchen. 🙂

By: menty

menty — Sat, 11 Apr 2020 15:16:34 +0000

perfect, thanks for sharing! I think now I’ve plenty of time to try different baking and have no excuse not to do it 😀

By: admin

admin — Fri, 10 Apr 2020 19:04:31 +0000

In reply to Sara. Thank you! I hope you try them! ❤️

By: Sara

Sara — Fri, 10 Apr 2020 19:00:18 +0000

Omg this looks amazing, my mouth is literally drooling!