Herb Roasted Baby Potatoes
These Herb Roasted Baby Potatoes are an easy and delicious side that both look and taste fantastic!
Ingredients
- 1½ pounds baby potatoes (get a variety, if you can!)
- 2 tsp olive oil
- ½ tsp kosher salt
- ⅛ tsp black pepper, ground
- 1½ Tbsp minced fresh herbs (I used rosemary, parsley, and thyme)
- Oil cooking spray
Instructions
- Preheat your oven to 400° and line a baking sheet with parchment paper or a silicone liner. Set aside.
- Give your potatoes a good rinsing and then slice into quarters or sixths, depending on how big your baby potatoes are. Dump your cut potatoes into the center of your pan.
- Drizzle over the olive oil and give the potatoes a good tossing with your hands. Sprinkle over the salt, pepper, and fresh herbs and then toss again. Spread the potatoes out evenly on your pan.
- Pop the pan into the preheated oven and bake for 15 minutes. Give the potatoes a stir, spritz with cooking spray, and then bake for another 10 minutes. The potatoes are done when they're spotted golden brown on the outside and soft within. Taste for seasoning and adjust as needed. Serve hot and enjoy!
Notes
Nutrition information per serving (1/5 of recipe): 120 calories, 2 g total fat, 0 g saturated fat, 24 g carbohydrate, 2 g fiber, 3 g protein