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Buffalo sauce and marinade chicken

Buffalo Sauce and Marinade

A delicious Buffalo sauce and marinade with the perfect balance of spicy, savory, sweet, and of course, HEAT!
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Prep Time 10 minutes
Servings: 12
Course: Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ⅓ cup Frank's RedHot Original
  • 1 Tbsp distilled white vinegar
  • 1 Tbsp tomato sauce
  • 2 tsp honey
  • 2 cloves garlic, minced finely
  • ½ tsp chili powder
  • ¼ tsp smoked paprika
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • 3 Tbsp butter, melted

Method
 

  1. Measure all ingredients into a small glass bowl and stir well to combine. Works great as a marinade, grilling mop, or serving sauce! Makes approximately ¾ cup.

Notes

Nutrition information per serving (1 tablespoon sauce): 30 calories, 2 g fat, 1.5 g saturated fat, 1 g carbohydrate, 0 g fiber, 0 g protein