Buffalo Sauce and Marinade
Here is the recipe for my Buffalo Sauce and Marinade! It is fabulous on Grilled Buffalo Chicken Skewers with Skinny Blue Cheese Dip, not to mention anything else you might want to add a little kick to. With Frank’s RedHot, chili powder, and smoked paprika at play, this is definitely no one-dimensional heat. It’s got the perfect balance of spicy, savory, sweet, and of course, HEAT!
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Making this recipe couldn’t be easier. Simply measure each of the ingredients into a small glass bowl and stir well to combine. It’s great as a marinade, mop for the grill, and sauce at the table. On a side note, if you plan to be handling the sauce directly with your hands, do consider putting on a pair of clean dish gloves. Those spices can really set off sensitive skin or get up under your fingernails only to punish you the next time you rub an eye.
So if you’re on the hunt for a new recipe that will really take it up a notch, give this Buffalo Sauce and Marinade a try! It’ll definitely transform plain ole’ chicken into something fantastic!
Buffalo Sauce and Marinade
Ingredients
- ⅓ cup Frank's RedHot Original
- 1 Tbsp distilled white vinegar
- 1 Tbsp tomato sauce
- 2 tsp honey
- 2 cloves garlic, minced finely
- ½ tsp chili powder
- ¼ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 3 Tbsp butter, melted
Instructions
- Measure all ingredients into a small glass bowl and stir well to combine. Works great as a marinade, grilling mop, or serving sauce! Makes approximately ¾ cup.
Notes
Did you try this recipe for Buffalo Sauce and Marinade? Let me know how it went down in the comments below!
