Looking for a quick and easy side that your family will love? Try these delicious Herb Roasted Baby Potatoes and forget about the frozen fries! With their crispy skins and creamy interiors, they’re perfectly at home piled up next to roast chicken or served as home fries come breakfast time. Even better, by choosing a variety of colorful taters, you’ve got a side that looks as good as it tastes!
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Welcome back to The Diet Oracle! Today I am bringing you a recipe that is loaded with flavor and packs a nutritional wallop. With its roasted root vegetables and savory herbs, this Hearty and Delicious Borscht is the very definition of rustic comfort food!
If you’ve never had it before, borscht is truly a soup worth remembering. Made with fresh beets, the finished soup is a gorgeous berry-red color. Traditionally served either hot or cold and with or without meat, borscht is a recipe for all seasons and can be tweaked to your heart’s content. Both practical and delicious, it’s no surprise that such a hearty and filling soup would have its origins in Russia and Poland.
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