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Hummingbird Breakfast Cookies

Hummingbird Breakfast Cookies

Hummingbird Breakfast Cookies

Looking for something sweet and wholesome to add to your breakfast spread? Made with banana, pineapple, pecans, coconut, warm spices, and whole grains, these island-inspired Hummingbird Breakfast Cookies are just what you need to start the day off right!

I love the whole idea of breakfast cookies, don’t you? They’re easy to grab on a busy morning and just begging to be packed in a lunch box. But cookies for breakfast? It all comes down to the recipe and I’ll tell you, finding the right balance between ‘healthy’ and ‘tasty’ can be tricky. Too much fat and sugar and you’ll just feel like you’re eating…well…cookies. Too little and you’re left with a flavorless hockey puck.

So what makes this recipe that’s inspired by the beloved Hummingbird Cake worthy of the most important meal of the day? Keep reading to find out!

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A Plan For Success: Jane’s Battle Plan

A Plan For Success: Jane’s Battle Plan

So let’s get something going for our friend, Jane. She’s finally ready and committed to making some changes and just needs a solid action plan that will deliver results.

As you may recall from the last post, Jane has some leftover baby weight that she’d like to lose before an upcoming family vacation. She’d also like to get back in shape. Taking a closer look at the numbers, Jane is hoping to drop about 25 pounds in the next 3 months. Breaking this down further, she would need to lose approximately 2 pounds per week to reach her goal. Though this may not seem like much, creating a calorie deficit of 1000 calories per day will require consistency and commitment. She needs a battle plan.

Knowing that Jane is super busy and doesn’t want to be eating a different menu than the rest of the family, here are a few strategies that will ensure she’s creating that calorie deficit without demanding too much of her time and energy.

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