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Grilled Buffalo Chicken Skewers with Skinny Blue Cheese Dip

Grilled Buffalo Chicken Skewers with Skinny Blue Cheese Dip

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Grilled Buffalo Chicken Skewers with Skinny Blue Cheese Dip

I’ve got another Super Bowl-worthy recipe for you today, folks! Though I have never been a fan of wings, I adore some fried chicken doused in spicy Buffalo sauce–buttery with a heat that gets you in the nose hairs, you know what I mean? A woman on a mission, I set out to make the best Buffalo chicken you’ve ever tasted and a dip that’s worthy to dunk it in. Though we can debate whether I’ve actually won the title for best Buffalo skewers, this recipe for Grilled Buffalo Chicken Skewers with Skinny Blue Cheese Dip will definitely light up your taste buds and lighten up your snack table.

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Easy Greek-Style Shredded Chicken

Easy Greek-Style Shredded Chicken

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Next time you have one of those frantic days that just won’t quit, give this recipe a whirl! It’s a busy mom’s dream come true.  Just grab some chicken out of the freezer, crank up the ole Crock-Pot, and forget about it.  Or at least for a few hours, anyway.  What I love best about this recipe, though, is that the chicken ends up both moist and packed with flavor–two attributes commonly lacking in Crock-Pot fare.

My version down below has got some Greek flavors going on, though you could easily switch things up.  I’ve done this with citrus-y flavors, balsamic vinegar instead of wine, and all sorts of different herbs and spices–all good.  And I use this chicken in all sorts of ways: tacos, wraps, salads, pasta, panini sandwiches, you name it.  I’ll often cook up a batch at the beginning of the week just to have it on hand for a quick lunch or dinner.  I’m all for easy these days, how about you?

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