Easy Greek-Style Shredded Chicken
Next time you have one of those frantic days that just won’t quit, give this recipe a whirl! It’s a busy mom’s dream come true. Just grab some chicken out of the freezer, crank up the ole Crock-Pot, and forget about it. Or at least for a few hours, anyway. What I love best about this recipe, though, is that the chicken ends up both moist and packed with flavor–two attributes commonly lacking in Crock-Pot fare.
My version down below has got some Greek flavors going on, though you could easily switch things up. I’ve done this with citrus-y flavors, balsamic vinegar instead of wine, and all sorts of different herbs and spices–all good. And I use this chicken in all sorts of ways: tacos, wraps, salads, pasta, panini sandwiches, you name it. I’ll often cook up a batch at the beginning of the week just to have it on hand for a quick lunch or dinner. I’m all for easy these days, how about you?
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