Looking for a quick and easy side that your family will love? Try these delicious Herb Roasted Baby Potatoes and forget about the frozen fries! With their crispy skins and creamy interiors, they’re perfectly at home piled up next to roast chicken or served as home fries come breakfast time. Even better, by choosing a variety of colorful taters, you’ve got a side that looks as good as it tastes!
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Today I’m excited to share with you the recipe for this savory and delicious Cheddar & Herb Beer Bread! Just in time for St. Patrick’s Day, this rustic quick bread comes together in a snap and would be perfect for your St. Patty’s menu. I think your whole family will love it!
There’s just something about freshly baked bread, isn’t there? Anytime I make bread, all four of the boys seem to magically appear in the kitchen, sniffing around and asking the age-old question, ‘What’s for dinner, Mom?’ When I served up this warm and cheesy loaf with dinner tonight, even my pickiest eater ate every last bite of his slice and asked for seconds. I’d call that a major win!
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