As promised, today I have for you the recipe for that tasty Cheesy Cauliflower dish I made the other night for dinner. I was surprised by how filling this recipe is! If you are someone who loves cheddar on their veggies, you are sure to love this. Even better, it takes hardly any time to whip up and is the perfect combination of comfort and low-carb fare. Serves two as a main or four as a side dish.
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Lately I’ve been seeing quite a few recipes for pizza made with a cauliflower crust, so when I spotted one in The Complete Guide to Fasting, I thought I’d better whip one up in honor of Pizza Sunday and June’s Diet of the Month! Around here, we have a tradition of pizza (usually homemade) for Sunday dinner and I was interested to see how this grain-free, cauliflower crust pizza would measure up against the more traditional crust made with flour, yeast, salt, and olive oil.
…Today we are continuing our discussion of June’s Diet of the Month, The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting by Jason Fung and Jimmy Moore. As part of our in depth look at what this diet plan has to offer, I am putting intermittent fasting to the test for an entire week to give you an honest look at the good, the bad, and the ugly.
So let’s take a look at how Day 2 of my intermittent fasting (IMF) regimen went. Day 2 will be a repeat of Day 1 in which I skip breakfast, have lunch and dinner as usual, and no snacking after dinner. I will also continue, per Dr. Jason Fung’s recommendations, to focus on whole, unprocessed foods, natural fats, and limited refined grains.
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