Happy Friday and welcome back to The Diet Oracle! In our second installment of A Plan for Success, we’re looking at the all-too-common case of Chuck–a hardworking family man who’s decided it’s time to lose the gut and get back in shape.

As you may recall, Chuck would like to lose 30 pounds. Though he didn’t have a particular timeframe in mind, this will be important to nail down before we really dig into the details of meal planning. Let’s say he agrees that 2 pounds per week would be doable, giving us a rough timeframe of 15 weeks, or about 4 months.

Crunching the Numbers

So let’s do a little math, shall we? If Chuck want to lose the gut, he’s going to have to create a calorie deficit and lose some weight. Given that 2 pounds of body weight contain about 7000 calories of energy, Chuck would need to create a calorie deficit of about 1000 calories per day in order to reach his goal (7000 calories/7 days in a week). He can do this by reducing his current food intake and boosting his daily activity.

Now, looking at his typical eating habits, I cannot even begin to estimate his usual intake–it’s all over the board! Some days he misses multiple meals, other days he’s eating out at restaurants. And how about those weekends? There’s a good chance he’s putting down over 3000 calories in snacks alone! For Chuck, there’s no such thing as a ‘usual’ intake, that’s for sure.

Chuck’s Battle Plan

Chuck is determined to lose the gut and get back in shape! To help him reach his goals, Chuck needs a series of realistic action steps that will improve the way he eats all while cutting down his calories. Let’s look at the strategies that will do just that!

Regular meals are a MUST!

• Start each day with breakfast, even if it is very small at first. Ideally, Chuck should include a mix of food groups that would provide a nice balance of carbohydrate, protein, and fat. This could be as simple as a slice of whole grain toast with peanut butter and serving of cottage cheese with fruit.
• Lunch needs to happen everyday, it doesn’t matter how busy he is. To ensure there’s always something on hand, Chuck should make 3 lunches on Sunday night to bring to work each week. If there’s an office fridge, he could bring healthy leftovers, sandwiches, or even balanced frozen meals. Otherwise, keeping a supply of hearty canned soups, nutritious protein bars, trail mix, or other nonperishable items in his desk drawer would guarantee he always has something to eat.
• If business lunches are part of the job, Chuck must learn how to make better choices when eating out. If Chuck is used to eating a giant plate of pasta alfredo with steak, switching to a half-plate of pasta marinara topped with grilled chicken and a side salad would easily save him 800 calories. Or, if he’s a burger man (and I suspect he is), simply downsizing that double deluxe with bacon to a classic cheeseburger and leaving behind half the fries would skinny his lunch by 900 calories. As you can see, it doesn’t have to be all salads all the time!

Reining in those portion sizes

It’s time to get those serving sizes under control at dinner time. Thankfully, if Chuck can successfully get going on 2-3 of the above strategies, he won’t be so ravenously hungry come 6pm. This aside, here are a few more tricks to help him curtail those portions.

• About 30 minutes before dinner, have an apple, handful of raw veggies, or cup of vegetable soup. By filling up on nutritious, lower-calorie options, he’ll eat less overall at the table.
• Switch to a smaller dinner plate. Smaller plate=smaller portions!
• Steaks should not be the size of your foot! Ideally, a portion should be about the size your palm. If this seems too skimpy, at least start by whittling it down to the size of your hand.
• Have an extra scoop of veggies…and one LESS scoop of the starchy side. Once again, look for ways to fill up on lower calorie options!
• Be careful with high-fat condiments and toppings like butter, salad dressings, mayo, dipping oils, and the like. Just 1 tablespoon of one of these can add 75 to 110 calories, so be careful and use sparingly!
• Sweet tooth after dinner? Instead of filling up a bowl with several scoops of ice cream, buy a box of ice cream bars, fudgsicles, or ice cream sandwiches. Not only will one of these satisfy that craving, but they’re already portion-controlled for you! This one simple swap can easily save Chuck 700 calories.

And now…THE WEEKEND

Looking back at Chuck’s diet history, it’s obvious that the weekend needs a lot of work. Though snacks can be a fun part of family get-togethers and watching the big game, overdoing it can truly undo all the good choices that were made throughout the week, at least as far as caloric intake goes. To keep it simple, here is where I would start.

• Put together a fruit and veggie tray with low-fat dip for a healthy snack that’s sweet and savory with great crunch!
• Be sure to include some lean, sliced meats! These are a satisfying fan favorite that will bring some nutritious protein to the snack line.
• Use a dessert plate to limit portions at the buffet table and stick to one pass, two at the most.
• Want to lose the gut? Time to cut back on the brewskis! One easy trick is to match every beer with a calorie-free beverage, such as water or fruit-infused seltzer. Shoot for no more than 2 beers per day.

Final Thoughts

Though this may seem like a lot to work on, changing the way you eat doesn’t have to happen overnight. By focusing on maybe 2-3 strategies per week, Chuck will slowly begin to reshape his eating habits and his midsection. Small changes really do deliver big results in time and everyday is a chance to get one step closer to your goal!

Next time, we’ll take all of these guiding principles and create a customized meal plan that’s perfect for Chuck. By taking out all the guesswork, Chuck will know exactly how to put all of these strategies to work in order to lose the gut and get the results he’s looking for.

As always, thanks for reading and I hope some of these strategies will help you as you chase down your goals!

P.S. If you like this series, check out’s Jane’s Plan for Success here, here, and here.